Clam is an informal term used to refer to any molluscans within Class Bivalvia that are native to both, seawater and freshwater. They have a taste similar to that of mussels but are slightly sweetish in flavor. Clam meat is derived from the clams collected by experienced traditional "kakkavaral" experts in and around Cochin. These traditional fishermen process the clam meat along with the processing of clam shell. They are reliable suppliers to Mathafresh for years together and has close links with them. Since this is seasonal product and has excellent taste when prepared with shredded Coconut & black pepper. Deep fried clam meat is an excellent variety of food item when served hot. In Kerala Clam meat are widely consumed in the curry form and prepared with green coconut masala and eaten with rice. Consumption of Clam is associated with many health benefit. Clam meat is processed by collectors and are supplied to our mother store based on availability