Red snapper (Lutjanus campechanus) are one of the signature fishes of almost all continents are generally available all over the world. Red Snapper is one of the most popular of all white fish. In fact, snapper is increasingly becoming a generic term for white fish. We at Mathafresh has our own reliable freshwater farms from where these fishes are arranged fresh. These fishes are extremely popular a prized offering at restaurants and almost all fish meat connoisseurs who relies on us regularly for their fresh fish requirements. Buy your fish from someone who knows to select fresh and quality fishes available in the market and who maintains stringent of quality standards and adheres to customer satisfaction as prime motto. Real Red Snapper has a great, firm texture and a sweet, nutty flavor that lends itself very well to everything from hot chilies to subtle herbs. And, of course, Red Snapper is excellent for grilling. Fillets, fries, and curries gives rich taste. About 85 grams of cooked snapper contains 109 calories, 22.4g protein, 1.5g of fat, and no carbohydrates, fiber, or sugar. Snapper is an excellent source of vitamin B12. The way you prepare the snapper will also affect the calories; for example, fish prepared with olive oil or butter will provide more calories than steamed fish. These fishes are used for fillet generation and are supplied to our major customers in the restaurant sectors. This fish meat can be used for currying with Malabar pot tamarind and for frying with rich home made masalas.